Mandarin Restaurant Menu Prices in Winnipeg

The Buffet Dine-In Pricing section at Mandarin Restaurant offers Ontario's most comprehensive all-you-can-eat Chinese-Canadian buffet experience. With access to over 150 freshly prepared items at every meal, the buffet is priced by day and time to offer flexibility for every budget. Adult weekday lunch starts at $25.99, while the premium weekend dinner buffet is $39.99 for adults, featuring live cooking stations, wood-fired grills, and an unmatched variety of dishes.

Seniors aged 65 and older enjoy reduced pricing across all meal periods, with weekday lunch at $20.79 and weekend dinner at $31.99. Children aged 5 to 12 receive special kids pricing, while kids 4 and under always eat completely free. Statutory holiday pricing matches weekend dinner rates. Prices do not include beverages, tax, or gratuity, and may vary slightly at select locations including Brampton, Kanata, Nepean, and Orleans where a small surcharge applies.

The Special Family Dinners at Mandarin Restaurant are perfect for takeout gatherings, offering complete multi-course meals designed for two to six people. Each family dinner includes egg rolls, a curated selection of classic Chinese-Canadian entrees, and generous portions of fried rice. The Dinner for Two starts at $38.99 and the largest option, the Dinner for Six, is $110.99, making these packages an outstanding value for group dining.

Every family dinner is freshly prepared to order and packaged for easy takeout enjoyment. The selection ranges from sweet and sour favourites to premium dishes like Black Pepper Steak and Baby Shrimp with Almonds. These dinners are ideal for birthdays, holiday gatherings, or any occasion where you want to enjoy Mandarin's legendary flavours at home without the hassle of ordering individual dishes separately.

The Combo Platters for One at Mandarin Restaurant provide a convenient single-serving meal option for takeout or quick dining. Each combo is thoughtfully assembled with an egg roll or spring rolls, a main entree, and fried rice, offering excellent value starting at just $11.99 for the Vegetable Combo and topping out at $16.99 for the Shrimp Combo. Add any drink for just $4.99 more.

These platters are ideal for lunch breaks, solo diners, or anyone who wants to enjoy a complete Mandarin meal without the buffet commitment. Choose from classic combinations like Sweet and Sour Pork, Beef with Almonds, or Baby Shrimp with Almonds, each paired with perfectly prepared fried rice and crispy starters for a satisfying and balanced meal.

The Salads section at Mandarin Restaurant offers a refreshing selection of lighter fare to complement the hearty buffet or as standalone takeout options. Featuring fresh ingredients and Asian-inspired dressings, these salads range from the Surimi Salad at $9.99 to the Shrimp Salad at $12.99, providing a flavourful start to any meal or a satisfying light lunch option.

Each salad is prepared fresh to order with high-quality ingredients, including succulent shrimp, imitation crab, and tropical mango. The Thai Mango Salad at $10.99 is a fan favourite that combines sweet and tangy flavours with crisp vegetables for a uniquely refreshing experience that pairs perfectly with any of Mandarin's signature Chinese-Canadian entrees.

The Appetizers section at Mandarin Restaurant features an irresistible lineup of crispy, savoury starters that set the tone for an exceptional meal. From the iconic Egg Roll at just $2.49 to the indulgent Honey Garlic Chicken Wings at $16.99, there is something to satisfy every craving. These appetizers are available for takeout and showcase the bold flavours that have made Mandarin a favourite for over four decades.

Highlights include the Sushi Sampler with 8 pieces of freshly prepared sushi at $11.99, the ever-popular Golden Fried Chicken Wings, and the generous Peel and Eat Shrimp platter with 20 pieces. Whether you are looking for a light bite before the buffet or a shareable starter for a takeout feast, Mandarin's appetizer selection delivers quality and value in every bite.

The Soups section at Mandarin Restaurant features a comforting selection of Chinese-style soups that warm the soul and whet the appetite. Each soup is priced at a uniform $5.99 and comes with dry noodles on the side adding approximately 250 calories. From the tangy kick of the Hot and Sour Soup to the familiar comfort of Wonton Soup, these bowls are made fresh daily with quality ingredients.

Whether you are starting your buffet experience or ordering takeout on a cold Ontario evening, Mandarin's soups offer authentic Chinese flavours at an incredible value. The Chinese-style Chicken Noodle Soup and the classic Egg Drop with Mushroom Soup are perennial favourites among regular customers, providing a soothing and flavourful beginning to any meal at the restaurant.

The Chow Mein section at Mandarin Restaurant showcases classic stir-fried noodle dishes that are a staple of Chinese-Canadian cuisine. Prices range from $8.99 for Plain Chow Mein to $15.99 for the Shrimp Chow Mein, with each dish served alongside dry noodles adding approximately 250 additional calories. These wok-tossed dishes feature crispy or soft noodles with fresh vegetables and your choice of protein.

Each chow mein is prepared in a blazing hot wok to achieve that signature smoky flavour and perfect texture. The Chicken Chow Mein at $12.99 and the Beef Chow Mein at $13.99 are among the most popular choices, featuring generous portions of tender protein with crisp vegetables and perfectly cooked noodles that keep customers coming back again and again.

The Rice section at Mandarin Restaurant offers a wide variety of fried rice and steamed rice options to complement any meal. Prices start at just $4.49 for Steamed Rice and go up to $15.99 for the Shrimp Fried Rice. Each rice dish is wok-fried with fresh ingredients, creating the perfect base for pairing with Mandarin's signature Chinese-Canadian entrees.

The Mandarin Combination Fried Rice at $13.99 is a customer favourite, featuring a medley of proteins and vegetables tossed together with perfectly seasoned rice. Whether you prefer the simplicity of Steamed Rice or the bold flavours of Beef Fried Rice, each dish is prepared to order and serves as both a satisfying standalone meal or the ideal accompaniment to any entree on the menu.

The Noodles section at Mandarin Restaurant features an extensive selection of wok-fried and stir-fried noodle dishes representing various Chinese regional styles. From the thick flat rice noodles of Black Pepper Steak Ho-Fen at $17.99 to the thin vermicelli in Singapore Noodles at $15.99, each dish delivers authentic flavours and generous portions that satisfy even the heartiest appetites.

Standout options include the Cantonese Chow Mein at $18.99, featuring a combination of crispy and soft noodles with mixed proteins, and the beloved Shanghai Noodles at $15.99 with their signature thick, chewy texture. Whether you prefer the spicy kick of Singapore Noodles or the rich depth of Beef Ho-Fen, Mandarin's noodle selection offers something for every palate and pairs beautifully with the rest of the menu.

The Vegetable Delights section at Mandarin Restaurant caters to vegetarians and health-conscious diners with a selection of flavourful plant-based dishes. Prices range from $10.99 for Garlic Broccoli and Wok-Fried Mixed Vegetables to $14.99 for the Sautéed Mushrooms. Each dish highlights the natural flavours and textures of fresh seasonal vegetables prepared in the Chinese wok tradition.

These vegetable dishes are prepared using authentic wok techniques that bring out the best in every ingredient, from the crunch of fresh broccoli to the earthy richness of sautéed mushrooms. The Plain Almonds and Diced Vegetables at $10.99 is a satisfying choice that combines protein-rich almonds with a colourful medley of vegetables, making these dishes perfect as standalone mains or as accompaniments to the broader Mandarin menu.

The Spareribs and Pork section at Mandarin Restaurant features some of the most beloved Chinese-Canadian pork dishes, ranging from succulent spareribs to sweet and sour classics. The Honey Garlic Spareribs at $18.99 are a customer favourite, featuring tender ribs coated in a luscious honey garlic glaze, while the Sweet and Sour Pork at $14.99 delivers the iconic tangy-sweet flavour that has been a buffet staple for decades.

Each pork dish is prepared with care and attention to achieve the perfect balance of flavour and tenderness. The Barbecued Spareribs at $17.99 offer a smoky and slightly sweet profile, while the Peking Style Pork at $14.99 provides a crispy and savoury alternative. These dishes pair wonderfully with fried rice or noodles and are available for both dine-in buffet enjoyment and takeout orders.

The Beef section at Mandarin Restaurant showcases a diverse range of wok-prepared beef dishes that highlight both classic Chinese-Canadian flavours and bold modern creations. Prices range from $15.99 for Beef with Almonds and Beef with Broccoli to $17.99 for premium dishes like Zesty Beef, Honey Garlic Beef, and Beef with Mushrooms. Each dish features tender sliced beef prepared fresh in a blazing hot wok.

Customer favourites include the Black Pepper Steak at $16.99 with its aromatic peppercorn sauce, and the indulgent Honey Garlic Beef at $17.99 with its sweet and savoury glaze. The Teriyaki Meatballs offer a unique twist on traditional beef dishes, while the Beef with Green Peppers in Black Bean Sauce delivers authentic Cantonese flavours. Each beef dish pairs perfectly with steamed rice or fried noodles for a complete meal.

The Chicken section at Mandarin Restaurant is one of the most extensive and popular categories, featuring 13 distinct chicken preparations ranging from classic Chinese-Canadian favourites to bold and spicy creations. Prices start at $14.99 for dishes like Chicken with Broccoli and Sweet and Sour Chicken Balls, and go up to $17.99 for Teriyaki Chicken. Each dish showcases the versatility of chicken in Chinese cuisine.

The iconic General Tao Chicken at $16.99 remains one of the most ordered items on the entire Mandarin menu, alongside the ever-popular Sweet and Sour Chicken Balls and the flavourful Kung Pao Chicken. Whether you prefer the tangy sweetness of Lemon Chicken at $16.99 or the aromatic warmth of Curry Chicken, this section offers something to please every palate and appetite at the restaurant.

The Seafood section at Mandarin Restaurant features a premium selection of shrimp, salmon, and fish dishes that showcase the best of Chinese-style seafood cooking. Prices range from $14.99 for Golden Fried Fish Fillet to $19.99 for the Kung Pao Shrimp, with most dishes featuring generous portions of fresh seafood prepared in a variety of classic and modern styles.

Highlights include the Salt and Pepper Shrimp at $18.99, a crispy and aromatic crowd favourite, and the Baked Teriyaki Salmon at $17.99, which offers a healthier grilled option. The Tai Dop Voy at $16.99 delivers a unique combination of mixed seafood and vegetables, while the Teriyaki Shrimp provides a sweet and savoury glazed alternative. These dishes pair excellently with steamed rice or noodles.

The Desserts section at Mandarin Restaurant offers a delightful array of sweet treats to finish your meal on a perfect note. From the elegant Crème Brûlée at $4.99 to the indulgent Black Forest Cake at $4.99, each dessert is crafted to provide a satisfying conclusion to the Mandarin dining experience. Prices are remarkably affordable, with most items under six dollars.

Standout options include the Frozen Whole Apple Pie at $14.99 with 10 slices perfect for taking home, and the Cheesecake varieties at $5.99 available in Cherry and Blueberry flavours. Traditional Chinese sweets like Sugar Puffs, Honey Twists, Fortune Cookies, and Almond Cookies round out the selection, offering both Western-style pastries and Asian-inspired confections for every sweet tooth.

The Beverages section at Mandarin Restaurant offers a simple selection of soft drinks and water to complement your meal. Coca Cola, Diet Coke, Sprite, Canada Dry Ginger Ale, and Fresca are each available in 500ml bottles for $2.49, while Dasani Water is priced at $1.99 for a 591ml bottle. These beverages are not included in the buffet pricing.

While the beverage menu is straightforward, it provides the essential refreshments to pair with Mandarin's flavourful Chinese-Canadian cuisine. Whether you need a crisp Coca Cola to complement your General Tao Chicken or a simple bottle of water to stay refreshed during your buffet experience, these drinks are available at all Mandarin locations across Ontario at consistent and affordable pricing.

The Sauces section at Mandarin Restaurant provides a variety of signature dipping and cooking sauces available for purchase. Each sauce is priced at just $2.99, including Sweet and Sour, Seafood, Homemade Plum, Brown Gravy, Lemon, Chili, and Honey Garlic varieties. Individual sauce packets are also available for $0.10 each, perfect for adding flavour to your takeout orders.

These sauces are the same ones used throughout the Mandarin kitchen, allowing you to recreate the restaurant's signature flavours at home. The Homemade Plum Sauce and Honey Garlic Sauce are particularly popular among regular customers who love to enhance their takeout meals or use them as versatile cooking sauces in their own kitchen. Each sauce is made with quality ingredients and reflects the authentic Chinese-Canadian taste Mandarin is known for.