Bâton Rouge Menu Prices

Appetizers at Bâton Rouge set the tone for an exceptional dining experience with a range of starters crafted from fresh, premium ingredients. From the beloved Spinach Dip at $16.00 to the elegant Steak Tartare at $25.00, each dish is designed to tantalize the palate before the main course arrives. The Lobster-Stuffed Mushrooms and Calamari are perfect for sharing, while the Creamy Potato Soup offers a comforting start to any meal.

For those seeking something more adventurous, the Grilled Octopus at $21.00 and the Grilled Octopus To Share at $39.00 showcase Bâton Rouge's seafood expertise. The Tempura Shrimp is available in two sizes, making it easy to order for one or for the table. Whether you prefer light and fresh or rich and indulgent, the appetizer menu offers something for every taste at competitive prices starting from just $8.00 for the Creamy Potato Soup.

Bowls & Salads at Bâton Rouge offer a lighter yet equally satisfying alternative to the restaurant's hearty steaks and ribs. The Thai Steak Salad at $32.00 features tender sliced steak over crisp greens with an Asian-inspired dressing, while the Seared Ahi Tuna Salad at $25.00 showcases premium sashimi-grade tuna. Each salad is generously portioned and dressed with house-made dressings that complement the fresh ingredients perfectly.

The Lotus Bowl collection is a standout offering, available with Cauliflower Wings at $26.00, Lobster at $29.00, or Tuna Tartare at $28.00, catering to diverse dietary preferences while maintaining the quality Bâton Rouge is known for. The Duck Confit Salad adds a French-inspired touch to the menu, making the Bowls and Salads section an excellent choice for health-conscious diners who still want a premium restaurant experience.

Burgers & Sandwiches at Bâton Rouge provide hearty handheld options crafted with the same premium ingredients that define the steakhouse experience. The Bâton Rouge Burger at $20.00 is a signature offering made with quality ground beef and house toppings, while the Prime Rib Sandwich at $26.00 elevates the classic sandwich with tender slow-roasted prime rib. Each burger and sandwich is prepared to order and served with your choice of side.

For those seeking variety, the Nagano Pork Burger at $21.00 offers a Japanese-inspired twist with premium Nagano pork, and the Fried Chicken Sandwich at $20.00 delivers a crispy, juicy alternative. The Club Sandwich rounds out the selection at $22.00 with a classic triple-decker presentation. These options prove that Bâton Rouge excels not only with steaks but also with expertly crafted handhelds that satisfy every craving.

Comforting Classics at Bâton Rouge deliver warm and satisfying entrées that go beyond the steakhouse staples. The Seafood Linguine at $34.00 is a standout, featuring a medley of fresh seafood tossed with pasta in a rich sauce, while the Mushroom Chicken at $30.00 pairs juicy chicken breast with sautéed mushrooms and a creamy reduction. These dishes showcase the kitchen's versatility and commitment to scratch-made cooking.

For lighter comfort options, the Halloumi Gnocchi at $24.00 offers a vegetarian-friendly dish with golden-fried halloumi cheese and pillowy gnocchi, and the Santa Fe Chicken at $29.00 brings bold Southwestern spices to a perfectly grilled chicken breast. The Chicken Tenders Platter at $22.00 provides a classic comfort choice. Each dish in this section demonstrates why Bâton Rouge is more than just a steakhouse — it is a destination for anyone craving well-crafted comfort food.

Signature Ribs are the heart of the Bâton Rouge experience, featuring slow-cooked baby back ribs that fall off the bone with every bite. The BBQ Ribs at $29.00 are the quintessential order, glazed with the restaurant's proprietary barbecue sauce and grilled to smoky perfection. For bigger appetites, the BBQ Ribs Rack And A Half at $37.00 delivers an extra-generous portion that satisfies the most dedicated rib enthusiasts.

Combination platters elevate the rib experience further, with the Ribs & Jumbo Black Tiger Shrimp at $46.00 pairing tender ribs with premium seafood, and the Ribs & Chicken Tenders at $37.00 offering a surf-and-turf alternative. The Ribs and Chicken combo, also at $37.00, pairs smoky ribs with grilled chicken for those who want the best of both worlds. These signature ribs have been the foundation of Bâton Rouge's reputation since 1996 and remain a must-try in 2026.

Premium Steaks are the crown jewels of the Bâton Rouge menu, featuring hand-selected Sterling Silver beef grilled to your preferred doneness by expert chefs. The Filet Mignon 7 oz at $47.00 is the most tender cut available, while the Rib Steak 16 oz at $55.00 delivers bold flavour with generous marbling. Each steak is accompanied by your choice of sides and can be customized with premium sauces.

The selection caters to every steak preference, from the Top Sirloin 8 oz at $32.00 for a leaner option to the richly marbled Ribeye Steak 14 oz at $51.00. The New York Striploin 12 oz at $45.00 offers the perfect balance of tenderness and flavour, while the Chimichurri Bavette at $36.00 brings an Argentinian flair with herbaceous chimichurri sauce. These premium cuts are what have made Bâton Rouge Canada's go-to steakhouse since 1996.

Fish & Seafood at Bâton Rouge showcases the restaurant's commitment to fresh, high-quality ingredients beyond their renowned steaks. The Atlantic Salmon at $33.00 is a perennial favourite, grilled or pan-seared to flaky perfection and served with seasonal accompaniments. The Black Cod at $35.00 offers a buttery, melt-in-your-mouth experience that has become a must-try for seafood enthusiasts visiting the steakhouse.

The Grilled Mediterranean Sea Bass at $30.00 brings a lighter Mediterranean flavour profile to the table, while the Tuna Tartare Full Portion at $36.00 presents hand-cut sashimi-grade tuna in an elegant raw preparation with Asian-inspired seasonings. Each seafood dish is prepared with the same attention to detail and quality that defines Bâton Rouge's steaks, making this section a compelling choice for diners who want something different from the traditional steakhouse fare.

Family Meal bundles at Bâton Rouge make it easy to feed the whole group without sacrificing quality. The Family Burger Bundle at $69.00 and Family Chicken Tenders Bundle at $64.00 offer great value for families who want to enjoy the restaurant's premium ingredients at home or at the table. These bundles include sides and are designed to serve four to six people comfortably.

For larger gatherings and celebrations, the Family Ribs Fest at $89.00 brings the signature rib experience to the whole family, while the Family Meal: Ribs & Chicken Tenders at $129.00 and the Meat Lover bundle at $129.00 deliver a feast that combines multiple proteins with generous sides. These family options are perfect for birthdays, holidays, and game-day gatherings, offering the Bâton Rouge quality in shareable portions.

Kids menu at Bâton Rouge ensures younger diners enjoy the same quality ingredients in portions and preparations suited to their tastes. The Kids BBQ Ribs Half Rack at $13.00 introduces children to the restaurant's signature ribs, while the Chicken Tenders Platter at $12.00 provides a familiar favourite that kids love. All kids meals are priced affordably between $10.00 and $13.00.

The menu also features Mini Burgers at $12.00 for little ones who want a burger just like the grown-ups, and the Rosée Pasta at $10.00 offers a gentle tomato-cream pasta dish that is both delicious and kid-approved. The BBQ Chicken Breast at $13.00 rounds out the selection for young diners who prefer grilled chicken. Each kids meal can be paired with a side, making Bâton Rouge a truly family-friendly dining destination.

Extras at Bâton Rouge let you customize your meal with a selection of premium sides that complement any entrée. The Signature French Fries at $4.25 and Coleslaw at $4.25 are classic accompaniments, while the Fully Loaded Baked Potato at $5.25 adds a hearty upgrade with bacon, cheese, and sour cream. Red Skin Garlic Mashed Potatoes and Wild Rice Pilaf round out the affordable side options.

For those seeking something a bit more indulgent, the Sweet Potato Fries With Chipotle Mayonnaise at $5.25 deliver a sweet-and-smoky combination that pairs beautifully with steaks and ribs. The Seasonal Vegetables at $5.25 offer a lighter, health-conscious side option that changes with the freshest available produce. These extras ensure every Bâton Rouge meal is perfectly tailored to your individual tastes and preferences.

Dessert at Bâton Rouge provides the perfect sweet conclusion to a premium steakhouse meal. The restaurant offers indulgent choices including Chocolate Cake, Carrot Cake, and White Chocolate Raspberry Cheesecake, each at $11.00. Each dessert is crafted in-house with quality ingredients, ensuring a satisfying end to your dining experience that matches the calibre of everything that came before.

The standout dessert is the Sweet & Salty With A Twist at $14.00, a signature creation that balances sweet and savoury elements in a unique and memorable presentation. Whether you have a sweet tooth or simply want to cap off your steak dinner with something special, Bâton Rouge's dessert selection offers just the right amount of indulgence without being overwhelming, making it easy to say yes to one more course.

Beverages at Bâton Rouge include a selection of non-alcoholic drinks to accompany your meal. The Water Voss 800 Ml and Sparkling Water Voss 800 Ml are each $8.00, offering premium hydration for discerning diners. For a more casual refreshment, the Brisk Iced Tea at $4.00 and bottled soft drinks including 7UP, Diet Pepsi, and Pepsi are available at affordable prices starting from $3.50.

These beverages complement the extensive alcoholic drink menu and provide options for designated drivers, families with children, and anyone who prefers non-alcoholic refreshments. The selection may be concise, but each option is chosen to pair well with the steakhouse menu, from light and sparkling to classic cola favourites that round out the dining experience at Bâton Rouge.

Beer at Bâton Rouge features a curated selection of popular Canadian and international brands to complement your steak and rib dinner. Each bottle is priced at $7.00 for a 330 ml serving, offering familiar and refreshing options including Molson Canadian, Budweiser, Budweiser Light, Alexander Keith's, and Coors Light. These classic lagers are the perfect accompaniment to smoky BBQ ribs and juicy grilled steaks.

The beer selection is designed to appeal to a broad range of tastes, from the crisp and light Coors Light and Budweiser Light to the fuller-bodied Alexander Keith's India Pale Ale. Whether you prefer a domestic favourite or a well-known international brand, the beer menu at Bâton Rouge provides reliable quality at a consistent price point, making it easy to pair your preferred brew with any entrée on the menu.

White & Sparkling Wine at Bâton Rouge features an impressive selection of bottles from around the world, curated to pair beautifully with the restaurant's seafood, chicken, and lighter entrées. Highlights include the Chablis Joseph Drouhin Vaudon at $67.00 and the popular Kim Crawford Sauvignon Blanc at $54.00, both offering crisp and refreshing profiles that complement grilled fish and salads perfectly.

For celebratory occasions, the sparkling selection includes the Luc Belaire Rare Rosé Sparkling at $102.00 and the versatile Mionetto Prestige Prosecco available in 200 ml at $16.00 or 750 ml at $49.00. Rosé lovers can choose between the Whispering Angel at $73.00 and the more accessible Thalia Rosé at $33.00. Ontario wines are also represented with Casa Dea selections, supporting Canadian vineyards alongside the international offerings.

Red Wine at Bâton Rouge features an extensive cellar selection of over 20 bottles from Italy, France, Argentina, South Africa, and Canadian vineyards. The collection ranges from accessible everyday wines like the Era Montepulciano D'Abruzzo Organic at $33.00 to premium selections such as the Bruna Grimaldi Barolo at $135.00 and Castelgiocondo Brunello Di Montalcino at $125.00, ensuring there is a perfect pairing for every steak on the menu.

Highlights for steak enthusiasts include the Louis M. Martini Cabernet at $91.00 from Napa Valley, the bold Masi Costasera Amarone at $89.00, and the elegant Louis Jadot Bourgogne at $79.00. For excellent value, the Graffigna Centenario Reserve at $37.00 and Jackson-Triggs Reserve at $38.00 from Ontario offer quality Canadian and Argentine options at accessible price points. This comprehensive wine list is a key reason Bâton Rouge stands out among Canadian steakhouses.