St-Hubert Menu Prices in Canada

St-Hubert publishes its takeout menu store by store on its own website, prices included — this page reads one of them, item for item: 178 rows across 17 sections, from a $0.50 condiment to a $45.95 family-size chicken order.

The Chicken section is the spine, 24 rows from $9.00 to $45.95. The rotisserie classics anchor the middle of it — a Rotisserie Chicken Leg at $14.70, the Rotisserie Chicken Breast at $16.70, a Double Chicken Leg in classic, Piri-piri or tikka masala at $19.20 — and the grilled versions of the leg and breast carry a flat +$2 flavour surcharge over the same base prices.

The Economix ladder

St-Hubert prices group chicken like a wholesaler. The Economix meal drops as the order grows: $12.50 each for 2–9 meals, $10.50 for 10–24, $9.50 for 25–49 and $9.00 apiece at 50 meals or more — the cheapest main on the page if you can gather fifty people. The four-row Economeals section beside it is one flat figure, $10.95.

Beyond the rotisserie

Ribs run $18.65–$30.65 and Poutines $13.65–$18.65, with the Bowls a tight $18.65–$18.90 pair. Sandwiches and Burgers span $10.95–$18.45, every Meal Salad is exactly $19.20, and the six Veggie meals run $17.20–$23.50. The long tail is where the range explodes: To Share covers $1.25 to $45.95, Drinks and Sides holds 37 rows from $1.25, fifteen Desserts run $1.50 to a $26.00 whole pie, and the Condiments shelf starts at fifty cents. A five-row Kids Menu ($9.25–$10.75) and a short beer-and-wine list ($6.00–$28.00) round it out.

Do prices vary across Canada?

These figures come from the takeout menu St-Hubert publishes for a single store on its own website; dining-room and delivery menus carry different prices, and each store publishes its own list, so another location can differ line by line. Quebec and Atlantic taxes are extra.