Cactus Club Cafe Menu With Prices In Canada

Cactus Club Cafe carries the highest average item price on this site at $21.54, and the Steaks section explains why. Every steak is offered as an 8oz CAB sirloin or a 12oz CAB New York striploin, and the upgrade costs $13.00 — the same $13.00, four times over.

Steak Frites is $34.00 and $47.00. Chargrilled Steak is $35.25 and $48.25. Peppercorn Steak is $39.25 and $52.25. Steak + Mushrooms is $40.25 and $53.25. The cut, not the preparation, sets the step. Two striploin dishes sit outside that pairing: Millionaire's Cut at $55.75 and Steak + Lobster at $75.50, which is the most expensive plate on the menu. At the other end of the section, Creole Steak + Prawns is $44.75 on the 8oz sirloin.

Two sections are cross-references, not extra dishes

Plant-Based + Vegetarian and Gluten Smart together list 28 items, and almost all of them appear elsewhere on the menu at an identical price with a suffix attached. Avocado Dip is $14.25 in Start + Share and $14.25 again in both of the other two. Crispy Tofu Bowl is $24.00 in Bowls and $24.00 under each label. Three entries are genuinely their own dish: Vegan Med Bowl at $20.00, Vegetarian Teriyaki Rice Bowl at $19.00 and Vegetarian Raincoast Greens at $22.50 — and the vegetarian teriyaki bowl is $4.00 below the chicken version at $23.00.

Where the sub-$20 food is

Only 16 of the 107 items are under $10, and every one of them is a drink or a side. Side White Rice is $3.50, Side Buttered Mashed Potatoes $4.75, Side Sea Salted Fries $5.00, and Yam Fries, Truffle Fries, Fresh Greens and Kale Salad are $5.75 each. Fountain drinks and Dasani are $3.00.

For actual plates, the floor sits in Start + Share: Crispy Yam Fries $12.25, Edamame $12.50, Truffle Fries $12.75, Avocado Dip $14.25, Potato Skins $16.50. The section then climbs steeply — Mini Burgers and Mini Crispy Chicken Sandwiches at $17.75, Chicken Wings $19.50, Crab Cake $21.00, Tuna Stack $22.75, Szechuan Chicken or Tofu Lettuce Wraps $23.25, and Burrata at $28.25, which is dearer than every burger and most mains.

Burgers run $21.00 for the Jack Daniel's BBQ to $25.00 for The Feenie Burger, with the plant-based Impossible Burger at $23.50 and Gardenburger at $22.25. Mains span $24.75 for Rigatoni Bolognese, Thai Green Chicken Curry and Fajitas up to $36.25 for Crab Cake Frites. Desserts are the flattest part of the board: Key Lime Pie, New York Cheesecake and the Chocolate Peanut Butter Crunch Bar are all $12.00, while the Six Layer Chocolate Slice is $18.00.

Do prices vary across Canada?

Cactus Club Cafe is a company-operated group rather than a franchise, which makes its pricing more consistent than most chains on this site — but not uniform. Downtown rooms in the largest Canadian cities are the ones most likely to sit above these figures, and seasonal features rotate on and off the board at prices that are not listed here at all. Steak pricing also moves with the beef market more than anything else on the menu. Tax and gratuity are additional.