Red Robin Menu With Prices In Canada
This page lists every menu section and item price we hold, in CAD. Prices vary by location and province, exclude tax and gratuity, and change without notice.
Prices on this page are listed as Red Robin publishes them. They can change without notice. We do not independently verify them. Check the official menu before you order.
Red Robin's eighteen Gourmet Burgers span just four dollars, from $17.99 to $21.99 — a narrower band than the sauces underneath them, which range from $0.99 to $9.99. The menu's real variety is not in what a burger costs; it is in the 29-item Sides and Sauces list and the family bundles priced by headcount.
Start with the bundles, because they are the only place on this 168-item menu where the arithmetic is completely explicit. Burger Bundle for 4 is $71.96. For 5 it is $89.95. For 6 it is $107.94. Divide any of them and you get $17.99 per head — the same number as Keep It Simple, the least expensive Gourmet Burger. The bundle is priced as burgers-times-people with nothing added and nothing taken off.
The two burger tiers
Above the bundle line, Gourmet Burgers cluster hard: Red Robin Gourmet Cheeseburger $18.99, Bacon Cheeseburger and Banzai and Bleu Ribbon $19.99, Smoke and Pepper and Savoury Steakhouse $20.49, Scorpion and Black and Bleu and Smashed Avocado N' Bacon $20.99, then Open Wide and the Montreal Smoked BBQ Brisket Burger at the top on $21.99.
Tavern Burgers is the short answer to all of that — three items only, all doubles: Haystack Double and Red's Double at $16.99, Pig Out Double at $17.99. Every Tavern Burger undercuts every Gourmet Burger.
Ninety-nine-cent sauces
Thirty-nine items come in under five dollars and Sides and Sauces supplies most of them. Nine sauces are $0.99 apiece — Caesar, Ranch, Mayo, HP, Tartar, Teriyaki, Bleu Cheese, Island Heat and Whiskey River BBQ. The mid rung is $1.59 for Buzz Sauce, Campfire Mayo, Chipotle Aioli and Salsa-Ranch, and $1.99 buys Gravy, House-Made Salsa, Roasted Garlic Aioli or Smoke and Pepper Ketchup. Actual sides sit higher: Mac 'N' Cheese and Steamed Broccoli at $3.99, Yukon Chips at $4.99, Steak Fries at $6.99, Yam Fries and Garlic Fries at $8.99.
The extremes of the menu both live in odd corners. At the bottom, a 200mL Minute Maid tetra juice is $1.49 and a bleu cheese dressing is $0.99. At the top, ahead of every steak-adjacent entree, is the Gourmet Wing and Sauce Bar in Appetizers at $69.99 — and above even that, the six-person Burger Bundle at $107.94.
Where the lemonades sit
Beverages is the second-largest section at 27 items and it splits cleanly in two. Bottled and canned drinks are $3.99 or under, including every 500mL Coca-Cola product and Dasani water. The made-in-house drinks are $5.49 to $5.99: Freckled Lemonade, Sunset Lemonade, Poppin' Purple Lemonade, Very Berry Raspberry Limeade, Cherry Lime Flip and both Root Beer Floats. Milkshakes are their own five-item section at $7.99, with the Caramel Apple Pie Milkshake a dollar more at $8.99.
Do prices vary across Canada?
Red Robin's Canadian restaurants are a mix of company-operated and franchised sites, and menu boards are set regionally rather than nationally, so a burger in a Vancouver mall can differ from one in suburban Ontario. Everything quoted excludes GST, HST or PST depending on the province. The ratios hold up better than the dollar figures: a Tavern Burger stays about three dollars under a Gourmet Burger, and a bundle stays close to the per-person price of the burger it is built on.
Red Robin — frequently asked questions
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Menu prices vary by location and province, exclude taxes and gratuity, and change without notice. Confirm with the restaurant before you order.