95 Canadian restaurant menus — prices shown in CAD Independent — not affiliated with any restaurant Prices exclude tax

Sushi Shop Menu With Prices in Canada

This page lists every menu section and item price we hold, in CAD. Prices vary by location and province, exclude tax and gratuity, and change without notice.

244Menu items
26Menu sections
$0.50–$114.95Price range
$10.36Average item
64Under $5
156Under $10

Prices on this page are listed as Sushi Shop publishes them. They can change without notice. We do not independently verify them. Check the official menu before you order.

Sushi Shop Menu With Prices in Canada

Almost nothing on the Sushi Shop menu is priced as a dish — it is priced as a piece count. 244 listings carry a number in brackets, and once you can read that bracket the whole 26-section menu turns into arithmetic: how many pieces, at what rate.

The clearest illustration is the Platters section, which is only four lines long but shows the rate falling as the count climbs. Chef's Choice at 50 pieces is $68.95, which works out near $1.38 a piece. The 75-piece is $89.95, or roughly $1.20. The 100-piece — the most expensive single item anywhere on this menu at $114.95 — lands around $1.15. There is also a 52-piece Deluxe at $75.00, priced above the plain 50 because of what is in it rather than how much.

Rolls are sorted by shape, not by fish

Six separate sections split the rolls by construction, and the piece count moves with each one. Hosomaki come in 6 pieces and start at $4.95 for a regular Kappa; Sumomaki come in 5 and run $6.50 for the Vegetarian up to $12.95 for the Dragon Eye; Maki come in 8 and go from $6.95 for a California Classic to $12.95 for the Red Tiger, Black Mamba and Twin Salmon. Nigiri and sashimi are the only place you buy in ones and twos — Ebi at $4.25, Izumidai $4.50, Syake $5.25, Maguro $6.25.

Maki Pairings is the section that exists purely to bundle: six lines, each combining two 8-piece rolls into one order. Dragon & Teriyaki Chicken and Red Tiger & California Classic are both $9.95, against $10.95 for Viper & 911 and $12.95 for Black Mamba & Vancouver.

Bowls, tacos and the twelve combos

Poke Bowls are priced by protein and nothing else. Veggie is the floor at $13.95, Chicken & Mango $14.95, Spicy Shrimp $15.95, most salmon bowls $17.95, and Tuna and Spicy Tuna share the ceiling at $19.95.

Sushi Tacos step by the taco: Salmon is $7.95 for two and $9.95 for three, Tuna $8.95 and $10.95, Lobster $14.95 and $19.95 — the lobster step is $5, more than double either of the others. Sushi Burritos come as 2 pieces, $14.95 for the Veggie to $17.95 for Salmon & Shrimp Tempura.

Combos range from $12.95 for the 12-piece Ocean Twelve and the 10-piece Ninja Combo up to $39.95 for the 26-piece Fusion. The 16-piece Lotus at $14.95 is the best piece-for-dollar line in the section.

The other end of the menu is very small money. Bubble tea toppings — tapioca pearls, coconut jelly, rainbow jelly — are $0.50 each, the cheapest thing listed. Most sauces in the 39-item Extras section are $1.25, and a large bubble tea is $6.95 against $6.25 for a regular, a flat $0.70 step across every juice and milk flavour.

Do prices vary across Canada?

Sushi Shop is heavily franchised and its network is concentrated in Quebec, with locations elsewhere in Canada carrying different cost bases for fish, so the same 8-piece roll can be priced differently between provinces. Kiosks inside malls, transit hubs and grocery stores also tend to price above street-front stores. Everything shown here is before sales tax, which differs by province. The piece counts, however, hold everywhere — those are how the menu is built.

Sushi Shop — frequently asked questions

How much is a Sushi Shop platter?
Four platters are listed: Chef's Choice at 50 pieces for $68.95, 75 pieces for $89.95 and 100 pieces for $114.95, plus a 52-piece Deluxe at $75.00. The per-piece rate drops as the platter gets bigger — about $1.38 at 50 pieces and about $1.15 at 100.
What is the difference between maki, sumomaki and hosomaki here?
Mainly the piece count and the price band. Maki are sold as 8 pieces ($6.95 to $12.95), Sumomaki as 5 pieces ($6.50 to $12.95) and Hosomaki as 6 pieces ($4.95 to $8.50). They are listed as three separate sections.
What is the cheapest thing on the Sushi Shop menu?
Bubble tea toppings at $0.50 — tapioca pearls, coconut jelly, rainbow jelly and dragon fruit. Of the actual food, a regular Kappa Hosomaki at $4.95 is the least expensive roll, and an Imperial Roll (2 pieces) or Edamame Beans at $3.95 the cheapest appetizers.
How much does a poke bowl cost at Sushi Shop?
From $13.95 for the Veggie Poke to $19.95 for the Tuna and Spicy Tuna bowls. Chicken & Mango is $14.95, Spicy Shrimp $15.95, and most salmon-based bowls sit at $17.95.
Is a large bubble tea worth it over a regular?
The step is a flat $0.70 across the juice and milk flavours — $6.25 regular against $6.95 large. The specialty Matcha is $7.95 and is not offered in two sizes.

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Menu prices vary by location and province, exclude taxes and gratuity, and change without notice. Confirm with the restaurant before you order.